Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.
Without a doubt it is the undisputed king of Italian cuisine! Goodness, versatility, naturalness: these are its immeasurable qualities that make it ideal for any preparation that requires the red accent of the Italian tomato, from a pasta sauce to a pizza sauce. Peeled and preserved in juice with a basil leaf, it retains the heat of Puglia, from our land to your table. Prepared according to the peasant tradition of the South, without any addition of dyes or preservatives.
