Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.
The yellow tomato is to be considered “the ancestor” of today’s tomato: it was in fact the first to be imported from the Americas, and it is to him that the Italians gave the name of “pomo d’oro” (golden apple). Our yellow datterino, with its extreme sweetness, is preserved whole in its own puree, preserving its delicacy over time. With an intense flavor and an extremely thin bright yellow skin, without any addition of dyes or preservatives. Ideal for recipes based on fish and seafood as well as to flavor pizza!
