Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.
We have decided to recover the ancient autochthonous tomato varieties of our territory, now completely supplanted by the industrial ones, cultivating them on our land with traditional methods, harvesting them by hand and working them immediately after harvesting in a totally artisanal way. The Torremaggiorese, or Nana, and the San Paolo round tomato: wisely harvested at the right degree of ripeness, blanched for a few minutes and then left to drain so that they lose all the liquid, pureed and packaged in glass jars. As has been done for generations in Southern families. Without any addition of dyes or preservatives.
