Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.
The selection of the best organically grown fruits, harvested exclusively from centuries-old trees of the Peranzana variety in the Torremaggiore countryside, the early harvest to preserve the best organoleptic properties and the processing with the most innovative extraction techniques make this product the highest quality expression that we can offer in our Extra Virgin. Superior category extra virgin olive oil obtained from olives of a single variety to enhance their aromas and flavors.
Area: Torremaggiore, Alta Daunia, Puglia.
● Altitude: 169 m above sea level.
● Harvest: with the help of a shaker, on sheets, by November 30.
● Processing: within 6 hours of harvesting.
● Pressing: after destoning, disc crusher.
● Extraction: cold, with continuous cycle.
● Variety: 100% Peranzana.
● Color: apple green, with golden reflections.
● Smell: light fruity, with hints of grass and red tomato.
● Flavor: light fruity, with an aftertaste of sweet almond and slight spicy notes.
● Acidity: max. 0.25
