Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.
Our MONOCOOLTIVAR – Denocciolato Extra Virgin Olive Oil is produced with only the pulp of olives, separated from the stone before pressing.
By removing the stone, and consequently the tannic substances and polyphenols contained therein, we obtain an extra virgin olive oil with delicate nuances and a pure flavour.
The selection of the best fruits harvested exclusively from centuries-old trees in the Torremaggiore countryside, the early harvest to preserve the best organoleptic properties and the processing with the most innovative extraction techniques make this product the highest expression of quality that we can offer in our Extra Virgin Olive Oils. The olives are harvested and processed within 6 hours to obtain an excellent, fresh product. The combination of taste and elegance in the packaging represent the added value of this product with a high technological content.
The MONOCOOLTIVAR Denocciolato is suitable for seasoning delicate dishes: steamed fish, grilled shellfish, mozzarella fiordilatte, fish crudités.
Superior category extra virgin olive oil obtained from olives of a single variety to enhance their aromas and flavors.
● Area: Torremaggiore, Alta Daunia, Puglia.
● Altitude: 169 m above sea level.
● Harvest: with the help of olive harvesters, on sheets, by November 30th.
● Processing: within 6 hours of harvesting.
● Pressing: after pitting, disc crusher.
● Extraction: cold, with continuous cycle.
● Variety: 100% Peranzana.
● Color: apple green, with golden reflections.
● Smell: light fruity, with hints of grass and red tomato.
● Flavor: light fruity, with an aftertaste of sweet almond and slight spicy notes.
● Acidity: max. 0.25
