Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.

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Olive Peranzana Condite

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Olive Peranzana Condite

Olives Peranzana of Torremaggiore

Torremaggiore’s Peranzana table olive: traditional agro-alimentary product.

  • Area of production: Torremaggiore, Puglia, south east Italy.
  • Altitude: 169 m asl.
  • Harvesting: hand picked, on net, within december 15.
  • Processing: within 24hr from harvesting, in brine.
  • Shape: oblong
  • Dimensions: medium.
  • Variety: Peranzana table olive.
  • Colour: brown, purple, almost black.
  • Aroma: freshly picked olives, herbaceous.
  • Flavour: tasty, almost sour, hint of artichoke.


The  Peranzana is a dual purpose cultivar, this means that it is exceptional for producing oil and at the same time it is a  tasty table olive.

After  a selection of the largest and most mature fruits and a harvest made strictly by hand, the olives are ready to be stored in brine, where they will remain for a few months before being consumed. A traditional product and an equally typical processing have contributed to the important recognition as a Traditional Agri-Foodstuff, such as “Torremaggiore’s Peranzana table olive. This is the first step in order to gain the PDO which means Protected Designation of Origin’s product.




NUTRITIVE VALUE (Typical nutrition values for 100 gr)

  • Calories 737 kJ / 179 kcal
  • Fat 17.7 g
  • Saturated fat 2.9 g
  • Carbohydrates 0.7 g
  • Sugars 0 g
  • Protein 1.9 g
  • Salt 1.2 g
  • Fiber 4.4 g
  • Calcium 62 mg
  • Phosphorus 18 mg
  • Iron 14.5 mg


  • 230 gr -> Jar per carton 12