Da sempre coltivare la terra è la cosa che sappiamo fare meglio: in famiglia ci tramandiamo una vera arte pregna di tutta la conoscenza, la sapienza e la competenza necessarie nella coltivazione delle olive e nella loro spremitura.

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Olive in Salamoia

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Olive in Salamoia

Olives Peranzana of Torremaggiore

Torremaggiore’s Peranzana table olive: traditional agro-alimentary product.

  • Area of production: Torremaggiore, Puglia, south east Italy.
  • Altitude: 169 m asl.
  • Harvesting: hand picked, on net, within december 15.
  • Processing: within 24hr from harvesting, in brine.
  • Shape: oblong
  • Dimensions: medium.
  • Variety: Peranzana table olive.
  • Colour: brown, purple, almost black.
  • Aroma: freshly picked olives, herbaceous.
  • Flavour: tasty, almost sour, hint of artichoke.


The  Peranzana is a dual purpose cultivar, this means that it is exceptional for producing oil and at the same time it is a  tasty table olive.

After  a selection of the largest and most mature fruits and a harvest made strictly by hand, the olives are ready to be stored in brine, where they will remain for a few months before being consumed. A traditional product and an equally typical processing have contributed to the important recognition as a Traditional Agri-Foodstuff, such as “Torremaggiore’s Peranzana table olive. This is the first step in order to gain the PDO which means Protected Designation of Origin’s product.


COD: N/A Categoria:


NUTRITIVE VALUE (Typical nutrition values for 100 gr)

  • Calories 737 kJ / 179 kcal
  • Fat 17.7 g
  • Saturated fat 2.9 g
  • Carbohydrates 0.7 g
  • Sugars 0 g
  • Protein 1.9 g
  • Salt 1.2 g
  • Fiber 4.4 g
  • Calcium 62 mg
  • Phosphorus 18 mg
  • Iron 14.5 mg


  • 350 gr -> Jar per carton 12