SANA Food is where business meets responsibility. Where companies, buyers, and professionals discover new ways to grow, remaining true to authentic values: sustainability, transparency, innovation, and respect for the planet and people. Our organic farm, which has always embraced these principles, couldn't miss such an event. You'll find us in Hall 18, Stand F5, from February 22nd to 24th, 2026, at BolognaFiere.
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On Saturday, March 22, 2025, we will be present at the 44th Olive Oil and Wine Culture Forum of the Italian Sommelier Foundation, at the Hotel Rome Cavalieri in Rome. In the presence of the President of the Republic, Sergio Mattarella, outstanding companies will be recognized for the quality of their products. We will be honored to receive the prestigious 5 Goccce Bibenda 2025 award for our Organic Monocootivar.
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From March 14 to 16, 2025, Trieste will be the European Capital of Extra Virgin Olive Oil, and we couldn't miss this important event. You'll find us at the Generali Convention Center, Stand E7 in Pavilion 28. Olio Capitale Expo is the most important Italian trade fair dedicated exclusively to extra virgin olive oil.
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Terra Madre is the event that brings together the entire Slow Food movement, of which we are proudly a part! Turin becomes the capital of taste from September 26 to 30, 2024, at Parco Dora, with a mix of national exhibitors and international delegations united by the philosophy of Good, Clean, and Fair. Our stand will be in the area dedicated to the Slow Food Presidium of the Secular Olive Groves, Stand M46. Come visit us!
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The first event of 2023 awaits us: we fly to London! The capital of the United Kingdom will host us from 20 to 23 March 2023 for the International Food & Drink Event. It will be our first participation in this reference event for the UK market. Our stand will be inside the Italian collective and, if you come to visit us, you will find us at Stand N 2911 G.
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From 15 to 19 October we will be in Paris for SIAL 2022, the largest agri-food fair in the world! The "Salon International de l'Alimentation" will take place at the Nord Villepinte exhibition center, completely focused on FOOD INNOVATION: a characteristic that has always distinguished us and that we can't wait to show to the French and international public who will come to visit us. On this occasion we will also present our new products from the Pomodoro line made during the last harvest! We are waiting for you at Hall 1 Stand G 172.
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After more than a year of forced stop for trade fairs around the world, we are finally returning to travel and to make Italian excellence of high quality known throughout the globe. We will do it, together with the ICE collective, starting from Cologne! In 2021 Anuga returns to dictate the trends in the sector. With ten trade shows and a program of side events, it will still be the number 1 event. The numbers of the last edition, held in October 2019, speak for themselves and confirm the primacy of Anuga as the main event for international Food & Bevarage: 7,590 exhibitors and about 170,000 visitors from all over the
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Terra Madre started on October 8th and will not stop for six months, with a mix of digital formats and physical and widespread events - in Turin, Piedmont and around the world that will make this edition the most beautiful edition ever . You will find our company on the Marketplace www.terramadresalonedelgusto.com dedicated to producers who adhere to the Slow Food philosophy and, in our case, to the Slow Food Italian Extra Virgin Olive Oil Presidium. For several months, the whole world has been focused on the health crisis and the resulting economic crisis. But the real threat is the environmental crisis, which greatly amplifies the other two. This is where
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MONOCOOLTIVAR Peranzana extra virgin olive oil produced by our centuries-old family olive groves is confirmed, also for 2020, as a Slow Food Presidium! It was 2017 when, as true pioneers, we were the first to obtain this prestigious recognition for the Dauna variety: the first Peranzana that became the Presidium Extra Virgin, the first company to boast of this recognition in northern Puglia. A pride that has pushed us to do better and to reconfirm, year after year, this important quality standard. The National Presidium of Extra Virgin Olive Oil, promoted by Slow Food, aims to enhance and defend the rich heritage of Italian olive growing, and this remains one of
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From 18 to 20 October 2019 our oils fly to London in the company of Woop Food for Welcome Italia 2019. The event, organized by the Italian Chamber of Commerce for the United Kingdom, is dedicated to all gourmet enthusiasts who want to discover and explore Italian excellence. WoopEvoBar is the concept where you can find our products: it will be the first bar entirely dedicated to excellent Italian extra virgin olive oil. It will be possible to explore the thousand flavors and infinite varieties of EVO of the Italian olive oil scene. Take a trip through the regions of Italy and discover which evo is for you! Welcome Italia, 18-19-20 October 2019 Royal
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