The first event of 2023 awaits us: we fly to London! The capital of the United Kingdom will host us from 20 to 23 March 2023 for the International Food & Drink Event. It will be our first participation in this reference event for the UK market. Our stand will be inside the Italian collective and, if you come to visit us, you will find us at Stand N 2911 G.
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From 15 to 19 October we will be in Paris for SIAL 2022, the largest agri-food fair in the world! The "Salon International de l'Alimentation" will take place at the Nord Villepinte exhibition center, completely focused on FOOD INNOVATION: a characteristic that has always distinguished us and that we can't wait to show to the French and international public who will come to visit us. On this occasion we will also present our new products from the Pomodoro line made during the last harvest! We are waiting for you at Hall 1 Stand G 172.
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After more than a year of forced stop for trade fairs around the world, we are finally returning to travel and to make Italian excellence of high quality known throughout the globe. We will do it, together with the ICE collective, starting from Cologne! In 2021 Anuga returns to dictate the trends in the sector. With ten trade shows and a program of side events, it will still be the number 1 event. The numbers of the last edition, held in October 2019, speak for themselves and confirm the primacy of Anuga as the main event for international Food & Bevarage: 7,590 exhibitors and about 170,000 visitors from all over the
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Terra Madre started on October 8th and will not stop for six months, with a mix of digital formats and physical and widespread events - in Turin, Piedmont and around the world that will make this edition the most beautiful edition ever . You will find our company on the Marketplace www.terramadresalonedelgusto.com dedicated to producers who adhere to the Slow Food philosophy and, in our case, to the Slow Food Italian Extra Virgin Olive Oil Presidium. For several months, the whole world has been focused on the health crisis and the resulting economic crisis. But the real threat is the environmental crisis, which greatly amplifies the other two. This is where
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MONOCOOLTIVAR Peranzana extra virgin olive oil produced by our centuries-old family olive groves is confirmed, also for 2020, as a Slow Food Presidium! It was 2017 when, as true pioneers, we were the first to obtain this prestigious recognition for the Dauna variety: the first Peranzana that became the Presidium Extra Virgin, the first company to boast of this recognition in northern Puglia. A pride that has pushed us to do better and to reconfirm, year after year, this important quality standard. The National Presidium of Extra Virgin Olive Oil, promoted by Slow Food, aims to enhance and defend the rich heritage of Italian olive growing, and this remains one of
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From 18 to 20 October 2019 our oils fly to London in the company of Woop Food for Welcome Italia 2019. The event, organized by the Italian Chamber of Commerce for the United Kingdom, is dedicated to all gourmet enthusiasts who want to discover and explore Italian excellence. WoopEvoBar is the concept where you can find our products: it will be the first bar entirely dedicated to excellent Italian extra virgin olive oil. It will be possible to explore the thousand flavors and infinite varieties of EVO of the Italian olive oil scene. Take a trip through the regions of Italy and discover which evo is for you! Welcome Italia, 18-19-20 October 2019 Royal
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The World Food Fair in Moscow is one of the most important international events for food products in Russia and neighboring countries. Over 30,000 visitors and almost 1,600 exhibitors make the World Food of Moscow one of the most impressive events in the global agri-food scene. Now in its 28th edition, it will take place at the Crocus Expo in Moscow, from 24 to 27 September 2019. Each year, the event connects thousands of companies from all over the world with Russia's main food and beverage buyers, including retail representatives from the major supermarket chains, wholesalers, members of the HoReCa sector and food manufacturers. We will be present with a stand within
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The reference appointment for food specialties in Germany is back: the Slow Food fair at the Stuttgart exhibition center. Now in its 13th edition, the annual exhibition-market allows the consumer to get in touch with high quality products and buy the food specialties and wines presented directly on site. With about 15,000 square meters of exhibition area, it is the main event of the Slow Food association in Germany and is confirmed among the major events for food companies that will present a unique variety of regional specialties, produced according to tradition and according to the rigorous principles of Association. We are waiting for you from 25 to 28 April 2019,
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Il Festival della Gastronomia di Milano è per noi un appuntamento fisso. Un contenitore di eventi enogastronomici che Witaly propone dai primi anni duemila. Organizzato presso il Megawatt Court di Milano, in via Watt, l’evento ha una durata di tre giorni: 17-18-19 novembre 2018. Coniuga il tema della gara con intrattenimenti legati al mondo del cibo e del gusto declinati nei diversi linguaggi. L’edizione vedrà svolgersi le consolidate competizioni riservate ai giovani pizzaioli e ai giovani chef: Premio Miglior Chef Emergente d’Italia 2019, selezione del Nord Premio Miglior Pizza Chef d’Italia 2019, selezione del Nord. Sarà, inoltre, l’occasione per presentare la nuova edizione 2019 della Guida del Touring Club Italiano Alberghi & Ristoranti. Il tutto
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Dal 13 al 21 Ottobre prossimo saremo a Bruxelles per il Salone dell’Alimentazione. 250 espositori provenienti da tutto il mondo, una superficie di 35000 m² e 110000 visitatori fanno di questo evento un dei più importanti d’europa. È una vera istituzione nel commercio alimentare e nel patrimonio paesaggistico e culturale di Bruxelles in senso lato. Ogni anno, nel mese di ottobre, si rinnova l’appuntamento con questa festa del gusto; sia per la varietà di ristoranti e food-truck presenti, sia per le dimostrazioni di cucina, animazioni ed esposizioni che promettono sempre un ambiente caloroso. Ci vediamo all’Expo di Bruxelles, dal 13 al 21 ottobre 2018: hall 5 stand 5528.
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