Blend

Extra Virgin Olive Oil Blend of Peranzana and Coratina

Extra-virgin olive oil of a superior category obtained from two typical varieties of Apulia region.

• Area of production: Torremaggiore, Puglia, south east Italy.
• Height: 169 m asl.
• Harvesting method: hand picked, within in December 15.
• Method of processing: within 24 hours of harvesting.
• Olive mill: hammer grinding machinee.
• Processing methods: cold extracted, continuous cycle system.
• Variety: Peranzana, Coratina.
• Colour: bright green, with golden shades.
• Aroma: intense fruity, tones of artichoke and fennel.
• Flavor: intense fruity, persistent spicy aftertaste.
• Acidità: maximum 0.25

Two of the most representative cutivar of the Apulia region, fused in one, single oil.

This is the idea that inspired us to create BLEND: an extra virgin with exceptional organoleptic characteristics.

The balance of Peranzana, an olive typical of the Alta Daunia with a very low acidity, the greatness of Coratina, the cultivar queen of Bari’s north area with a very high polyphenolic charge.

Not a mixture of oils, but a harmony of olives.
The two varieties processed separated and give life to an intense fruity oil with the most varied aromas and a persistent and never banal taste. This oil contains the best of Apulia’s olive oil tradition.